Cooking with Simple Syrups 2018-08-23T16:53:31+00:00

BACKYARD ICING

4 oz Backyard Soda Co. Syrup
¼ cup butter (softened)
¼ cup Cream Cheese (softened)
1 lb Powdered Sugar
In a mixing bowl, combine syrup, cream cheese and butter with
a hand mixer.
Slowly add powdered sugar.
Let sit in refrigerator for 2 hours to set nicely.
Spread over your favorite baked treats and enjoy!

BACKYARD FROSTING

4oz Backyard Soda Co.Syrup
¼ cup butter (softened)
¼ cup Cream Cheese (softened)
1 lb Powdered Sugar
In a mixing bowl, combine syrup, cream cheese and butter with
a hand mixer.  Slowly add powdered sugar. Let sit in refrigerator for 2
hours to set nicely.  Spread over your favorite baked treats and enjoy!

BACKYARD ICE CUBES

4 oz Backyard Soda Co.  Syrup
4 oz Fresh Water
Ice Cube Tray
Mix water and Backyard Syrup in a large measuring cup.
Slowly pour  mixture into ice cube tray.  Put into freezer and let set for 4 hours.
Add flavored ice cubes to any drink (water, tea, lemonade)

BACKYARD VINAIGRETTE

4 Tbsp white wine vinegar
½ cup olive oil
3 Tbsp Backyard syrup,
1/2 Tsp salt
½ tsp pepper.
Mix all ingredients in a blender on high for 30 seconds to allow oil to emulsify.
Serve.
Can be refrigerated for several weeks but may separate, naturally.

BACKYARD SORBET

1 cup syrup
1 cup water
1 tsp lemon or lime zest
Combine all ingredients and place in the refrigerator for an hour to allow to completely chill.
Transfer to plastic or earthenware dish and place in freezer for 2 hours, stirring
every 30 minutes.

BACKYARD BRINE

1 cup Backyard syrup
2 cups cold water
3 tbsp kosher salt
Mix well and submerge chicken or pork overnight.
Remove from liquid and pat dry and put on hot grill.
The sugars cook off and the citrus and herb flavors are left to shine…delicious!

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