cocktails

Moscow Mule

MOSCOW MULE

What To Do

  • – Fill a Copper Mug with Ice
  • – Add 2 oz. Premium Vodka
  • – 5 oz. Soda Water
  • – 1 1/2 oz. Ginger Lime Syrup
  • – Garnish with a Lime Wheel and Serve

Lavender-Lemon-Recipe

LAVENDER LEMON DROP

What To Do

  • – In a Shaker
  • – Ice, 4 oz. Premium Vodka
  • – 1 oz. Lavender-Lemon Syrup
  • – Shake Well and Strain into
  • – Lavender and Sugar-Rimmed Martini Glass

TEQUILA SUNRISE

What To Do

  • – Fill a Shaker with Ice
  • – Add 2 oz. Premium Tequila
  • – 4 oz. Orange Juice
  • – Shake Well and Pour into Glass
  • – Slowly add 1 oz. Backyard True Grenadine Syrup
  • – Serve Immediately

BACKYARD MARGARITA

What To Do

  • – Fill Salt Rimmed Mason Jar with Ice
  • – Add 2 oz. Premium Tequila
  • – 3 oz. Still Water
  • – Juice of 1/2 Lime
  • – 1 1 /2 oz Backyard Mango Jalapeno Simple Syrup
  • – Stir Well
  • – Garnish with Lime Wheel

BELLINI

What To Do

  • – In a Champagne Coupe
  • – 4oz. Prosecco
  • – ½ oz Lavender Lemon Backyard Syrup
  • – Gently Stir

STRAWBERRY MOJITO

What To Do

  • – In an Ice-Filled Shaker, Combine
  • – 2 oz. Premium Rum
  • – 2 oz Club Soda
  • – 1 oz Strawberry-Mint Syrup
  • – Juice of ½ a Lime
  • – Shake Well & Pour into a Collins Glass

The Impressionist

What To Do

  • – In a Shaker Combine Ice
  • – 1 1/2 oz. Backyard Soda Earl Grey Lavender Syrup
  • – 3 oz Premium Vodka
  • – And Juice of 1/2 Lemon
  • – Strain into Martini Glass with a Sugar and Lavender Flower Rim

Basilius

What To Do

  • – Fill a Collins Glass With Ice
  • – Pour in 1 1/2 oz. Backyard Soda Lime Basil Syrup
  • – 2 oz. Premium Gin
  • – Fill with Soda Water and Stir
  • – Finish with Basil Leaf or Flower

Ophelia Backyard Soda Co

Ophelia

What To Do

  • – Fill a 12oz Collins glass with ice
  • – Pour in 1½ oz Backyard Soda Lemon Rosemary syrup
  • – 2 oz. Premium Gin
  • – Fill with soda water and stir
  • – Finish with Rosemary sprig